Traditional restaurant with a total capacity of 80 seats in a traditional environment, with wooden interior and fireplace, creates a unique and unforgettable atmosphere combined with a gourmet experience.
We offer a wide selection of traditional Slovak cuisine with a focus on the Goral region.
Dishes are prepared in the traditional way, just like bryndzové halušky, pirohy and other gourmet delicacies for discerning tongues of guests in this region were prepared in the past.