Restaurant

A traditional restaurant with a total capacity of 80 seats in a traditional environment, with a wooden interior and a burning fireplace, creates a unique and unrepeatable atmosphere associated with a gourmet experience.

We offer a wide selection of traditional Slovak cuisine with a focus on the Goral region.

The dishes are prepared in a traditional way, just as bryndza dumplings, pierogi and other gourmet delicacies which been prepared for the settlers in this region for a long time.